Ginger didn't originate in Texas but it got here as fast as it could! We paired it with apricots for a great grilling glaze on pork or chicken. Get really sassy and bake it with Brie wrapped in puff pastry! Pardon me ... my mouth is watering!
NOTE - This is more of a glaze than a preserve. This was in response to customer input. We will be relabeling to say Apricot Ginger Glaze
Size: 10 oz (283g)